February 5th, 2011
eating well, super bowl edition
I’m writing my weekly meal plan early this week because of the Super Bowl. I need to get to the store today before all the good stuff is gone. We Texans love our football.
Super Bowl Sunday: Chips and queso, antipasto bake, and a big crunchy salad
Monday: Chicken with kalamata olives and spinach rice
Tuesday: Slow cooker beef stroganoff with a wintry salad
Wednesday: Leftovers!
Thursday: Grilled cheese with pears; carrots, olives and chips on the side
Friday: Take out?
I found most of this week’s recipes on Living Locurto. She’s a fellow Dallasite - I can’t believe I’m just now reading her.